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Why Eat Healthy?
Foods like organic sprouted grains, flax seed, and nuts provide essential minerals, vitamins, proteins, and good fats that lead to a healthy body and mind.
Sprouting
Sprouting is the only way to release all the vital nutrients stored in whole grains. The sprouting process activates beneficial enzymes which cause the grains to sprout and become living and nutrient-rich.
Organic ingredients
Organic ingredients are those free from chemically formulated fertilizers.
Maple Syrup
Maple syrup is 100% natural and pure, and contains manganese and zinc, also natural antioxidants which are good for your immune system.
Other Sweeteners?
There are many sweeteners being used that companies claim are natural, but it's crucial to investigate how they are being processed and what part of a plant they are derived from. An example of clever marketing which many companies are using to make customers feel like they are eating healthy is all the hype with agave nectar, but when researching it agave syrup labels do not conform to FDA labeling requirements, thus deepening the false illusion of an unprocessed product. The principal constituent of the agave root is starch, similar to the starch in corn or rice, and a complex carbohydrate called inulin, which is made up of chains of fructose molecules. The agave starch is subject to an enzymatic and chemical process that converts the starch into a fructose-rich syrup—anywhere from 70 percent fructose and higher according to the agave nectar chemical profiles posted on agave nectar websites.
Omega-3
Omega-3 fatty acids are considered essential fatty acids: They are necessary for human health but the body can't make them - you have to get them through food. Omega-3 fatty acids play a crucial role in brain function as well as normal growth and development. They have also become popular because they may reduce the risk of heart disease.
All Natural
All Natural foods are those without artificial colors, flavors, or other petro-chemical additives.
Vegan
Vegan foods are made without the use of any animal product or by-product.
